December did not turn out to be the food month I had planned and I’ve been busier lately than I usually am so I thought to myself, why not steal someone else’s post! Immediately after seeing this post I knew I was making this on New Year’s Day.
What do you think about this beautiful appetizer?
New Year’s Eve will be upon us in six short days. Now, ask yourself this questions: are you properly prepared to celebrate?
If you don’t have all the ingredients to make this Party Bread, then the answer is: no.
You see, I’ve been ringin’ in the New Year with this cheesy, buttery, heavenly bread for as long as I can remember, and I don’t think I could celebrate without it. It is so insanely good; we’re talking blow-your-mind-all-the-way-to-the-moon-and-back good. You won’t even be able to wrap your head around the utter deliciousness of this hot, cheesy bread.
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